Fardella Sapori d'Autunno
Corso Vittorio Emanuele
Organised by A.P.S. Pro Loco di Fardella E.T.S.
Sapori d'Autunno returns to Fardella, a food and wine festival that enlivens the town every Saturday in November with grilled specialities and local products. The evenings are held on Corso Vittorio Emanuele, starting at 7:00 PM. The menu changes from week to week: sheep arrosticini, bruschette with podolico cheese impiccato, bruschette with new extra virgin olive oil, and grilled meat. Accompaniments include roasted chestnuts, wine, and music. The initiative is organised by A.P.S. Pro Loco di Fardella E.T.S., which invites residents and visitors to enjoy the autumn evenings together.
Time: 7:00 PM Evenings on 7, 14, 21, and 28 November, starting at 7:00 PM 7 November: grilled sheep arrosticini 14 November: bruschette with podolico cheese impiccato 21 November: bruschette with new extra virgin olive oil 28 November: grilled meat Roasted chestnuts, wine, and music during the evenings
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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